Diploma of Culinary Management
- Centennial College
- Culinary Management
- Diploma
- Business & Management
- College
- Canada
“The Diploma in Culinary Management program at Centennial College forms an academic pathway among Business & Management programs dedicated to culinary operations research and practice. This educational path delivers both practical culinary training together with business administration knowledge and entrepreneurial skills that build industrial readiness for the food service sector.
The program teaches students to use local Ontario food products and global culinary trends throughout different seasons. Students get valuable practical experience by working in modern culinary facilities, which consist of event centres, restaurants, and café. The program responds to increasing industry requirements for innovative restaurant leaders dedicated to delivering high-quality, sustainable dining services. The program trains experts who possess the knowledge to work in restaurant leadership roles and manage catering events or act as food production supervisors. This program implements sustainable methods, including local purchasing together with representative certifications Ocean Wise™ and Feast On® to protect the environment while sustaining local economies. Newly educated students serve as pivotal drivers who build better nutrition-based dietary systems alongside creating extraordinary dining experiences.”
| Category | Details |
|---|---|
| Time | Both full-time and part-time options |
| Campus | Progress |
| Duration | 2 |
| Deadline-Date | July,November,March, |
| Fee Per Year | 16164 |
| Application Fee | 125 |
| Currency | cad |
| Intake Link | |
| Deadline Link | https://www.ontariocolleges.ca/en/cba?collegeCode=CENT&programCode=3125 |
| Intakes | Apr, May, Jun |
| Program language requirement | "CAEL-CE and CAEL-Online: Writing score 60, Overall 60, Overall 60. TOEFL 550 80+ on paper, with a minimum of 20 for the online exam570 paper-based test; the minimum score of 21 on the online version is 84+. Michigan Test of English (MET) 56-57 58-60. IELTS Academic 6.0, no band score below 5.5, no band score below 6.5, no score below 6.0. Academic English Pearson Test 51+ 58+. 3.7+ 3.9+ on the International Test of English Proficiency (iTEP). Tests of Proficiency (CPE), Advanced (CAE), and First (FCE) in Cambridge English: 167-169 170-179. Academic Language Certificate 65-69. No one skill score that falls between 60 and 70–74. No single skill score was lower than 65. Duolingo 105–114 125+." |
Who can Choose this program?
A high school diploma or its equivalent is often required for admission to most programs. An example of an equivalent qualification is a General Educational Development (GED) certificate.
Additional Information
| Category | Details |
|---|---|
| Scope of the program | The Culinary Management Diploma program at Centennial College gives students the managerial know-how and fundamental culinary abilities they need to succeed in the fast-paced hospitality and food industries. This program thoroughly explains culinary arts, food preparation, nutrition, menu planning, kitchen management, and culinary entrepreneurship. Modern culinary facilities allow students to get practical practice while studying from faculty members with extensive industry experience. Graduates can find employment in upscale hotels, resorts, restaurants, catering companies, and culinary education in Pakistan, where the culinary arts are becoming more and more respected. The program's emphasis on international culinary standards helps students become more employable in Pakistan's expanding hospitality industry by preparing them to adapt to various culinary traditions and global food trends. Graduates of Centennial College are in high demand in nations with a significant presence in the hotel and culinary industries because of the college's reputation and curriculum, which are in line with international culinary standards. Graduates can look into jobs at world-famous dining establishments, cruise ships, resorts, and culinary schools. The program's focus on practical instruction and industry placements guarantees that students are equipped to meet the needs of the international culinary market and develop a cross-border skill set. |
| Program entry requirement | Completion of secondary education equivalent to a high school diploma. |
| Required GPA | 2.5GPA |
| GRE Required | N/A |
| GMAT Required | N/A |
| Application Process | 1. Register for an Online Application: To start your application, create an account on the university’s application portal. This will give you access to the online application form. 2. Start the Application Process: Once registered, start filling out the online application form. The process is simple. 3. Complete the Application Form: Fill out the form with proper and complete information about your academic background, personal details, and program preferences. This will help them to better understand your qualifications. 4. Upload Required Documents: Use the portal to submit the necessary documents online, which may include: • Official Transcripts: Submit official transcripts from any institutions you have attended. • Standardized Test Scores: If applicable, upload your English language test score reports. • CV or Resume: Provide an up-to-date CV or resume that highlights your educational and professional experience. • Statement of Purpose: Write a statement detailing your goals for the program, research interests, and reasons for applying. • Letters of Recommendation: Arrange for two recommenders to submit letters of recommendation through the portal, based on their knowledge of your academic capabilities. |
| Available Scholarships | |
| Program accreditation | N/A |
| Living expenses | Student residences: 250 – 625 CAD/month. University-arranged homestays: 400 – 800 CAD/month. Rent & share an apartment: 300 – 700 CAD/month, prices for rent depend on location and facilities. If you choose to rent a studio/one-room apartment, you can pay over 1,000 CAD/month. |
| Visa Process Details | "1. Completed application form (IMM 1294). 2. Acceptance letter from the university. 3. Proof of funds showing you can cover your living expenses and tuition fees. 4. Bank statements. 5. Educational documents or evidence of sponsorship (if applicable). 6. Medical examination report from a doctor authorized by immigration. 7. Police clearance certificates from your country of birth and from any other countries where you have lived for six months or more in the past five years. 8. Passport-sized photographs. 9. Payment for the study permit application fee (currently 150 CAD). 10. Custodian Declaration (IMM 5646) (if applicable), required if you are a minor, must be signed by your custodian in Canada. " |
| Part timework | Entirely: During planned school breaks, such as the summer or winter holidays, international students studying in Canada are frequently permitted to work entirely. Under 20 Hours (With Possible Exceptions): International students may only be able to work part-time for up to 20 hours a week during ordinary semesters. But, according to your program or any particular work visa you may be eligible for, there might be an exception. |
| Post-study work opportunity | Canada's Post-Graduation Work Permit (PGWP) program: After completing their studies, qualifying international graduates are permitted to work in Canada for a maximum of three years under the terms of this government-mandated scheme. To be eligible, your course of study must be from an approved educational institution, and you must apply for the PGWP as soon as you graduate. Even though NPU might not be on the list of approved universities, you should consider returning to Canada to finish your undergraduate degree or enrolling in a post-graduate program at one of the universities eligible for the PGWP |
