What is the Diploma in Food and Beverage Management at Centennial College?

The Diploma in Food and Beverage Management at Centennial College prepares students for careers in the hospitality and culinary sectors, covering topics such as hospitality law, menu planning, cost control, and customer service management. The program combines classroom learning with practical training in simulated restaurant environments.

What are the admission requirements for the Food and Beverage Management program?

Applicants must complete secondary education equivalent to a high school diploma and have a minimum GPA of 2.5. Relevant work experience in the food and beverage industry may also be considered if a high school diploma is not held.

How much does the Diploma in Food and Beverage Management cost at Centennial College?

The fee for the Diploma in Food and Beverage Management is approximately 16,164 CAD per year, with an additional application fee of 125 CAD required upon enrollment.

Can international students work while studying in Canada in this program?

Yes, international students can work part-time (up to 20 hours per week) during regular semesters and full-time during scheduled breaks, such as summer and winter holidays, while enrolled in this program.

What opportunities are available after completing the Diploma in Food and Beverage Management?

Graduates can pursue various roles in the hospitality industry, such as catering managers, restaurant managers, food and beverage directors, and hospitality consultants. The program equips them with transferable skills that are valuable in both local and international markets.