What are the entry requirements for the Baking and Pastry Arts Management program at TU Dublin?

The entry requirements include a Bachelor Degree with a final grade of 54.5%/2.5/CB or an Intermediate/Higher Secondary Certificate, along with successful completion of a recognized pre-university foundation with relevant subjects and a score of 60% - 65%.

How much does the Baking and Pastry Arts Management program cost?

The tuition fee for the Baking and Pastry Arts Management program at TU Dublin is €13,500 per year, plus an application fee of €50.

What are the English language proficiency requirements for international students?

International students must meet the following English language proficiency requirements: IELTS Academic overall score of 6.0 (with no band below 6.0), TOEFL iBT overall score of 80, Pearson Test of English (PTE Academic) score of 59, or Duolingo English Test (DET) score of 110.

Can international students work while studying in Ireland?

Yes, international students in Ireland are allowed to work up to 20 hours per week during term time, with various part-time job options available such as tutoring, library assistance, and customer service roles.

What post-study work opportunities are available for international graduates in Ireland?

International graduates in Ireland can apply for various post-study work opportunities, including the Critical Skills Employment Permit and General Employment Permit, with the duration of stay depending on their qualification level, ranging from 12 to 24 months.