What are the admission requirements for the BSc (Hons) in Food Science Innovation at SETU?

To be eligible for the BSc (Hons) in Food Science Innovation at SETU, applicants must have a Higher Secondary School Certificate (HSSC) or an equivalent qualification, with a preferred stream in Pre-Medical or Pre-Engineering. Additionally, they must complete an Approved Foundation Programme or hold a pass Bachelor’s degree. A minimum average grade of 60% is also required.

How much does it cost to study the BSc (Hons) in Food Science Innovation at SETU?

The annual tuition fee for the BSc (Hons) in Food Science Innovation at SETU is €14,500. There is also an application fee of €50. Additionally, students should budget for living expenses, which typically range from €550 to €1,000 per month.

What English language proficiency tests are accepted for this program?

SETU accepts various English language proficiency tests for the BSc (Hons) in Food Science Innovation, including IELTS Academic (Overall 6.0 with no individual band below 5.5), TOEFL iBT (Overall 70), PTE Academic (Overall 50-57), and the Duolingo English Test (DET) (Overall 95-100).

Can international students work while studying in Ireland?

Yes, international students in Ireland can work part-time for up to 20 hours a week during term time. This allows students to balance their coursework with work responsibilities. Common part-time job options include tutoring, library assistance, customer service, and freelance work.

What are the post-study work opportunities for graduates of this program?

Graduates of the BSc (Hons) in Food Science Innovation can access various post-study work opportunities in Ireland, including the Critical Skills Employment Permit and General Employment Permit. Depending on their qualification level, graduates can stay and work in Ireland for 12 to 24 months, with a high employment rate of 93% for international graduates within one year.