What is the Baking & Pastry Arts Certificate program at Georgian College?

The Baking & Pastry Arts Certificate program at Georgian College trains students passionate about culinary arts, focusing on artisanal baking, cake decoration, commercial pastry techniques, and more. The hands-on curriculum includes mentorship in professional kitchens and prepares students for various career opportunities in hotels, bakeries, and catering companies.

What are the admission requirements for the Baking & Pastry Arts Certificate at Georgian College?

Admission requirements typically include secondary school transcripts, proof of English language ability (such as IELTS or TOEFL scores), and a letter of purpose with a resume showcasing relevant experiences. Grade 12 students need credits in math and English. Specific requirements may vary, so applicants should review the details carefully.

How much does the Baking & Pastry Arts Certificate program cost?

The fee for the Baking & Pastry Arts Certificate program is CAD 17,170 per year, with an additional application fee of CAD 100. Students should also budget for living expenses, which vary depending on accommodation choices.

What are the English language requirements for international students?

International students must meet certain English language proficiency requirements, including IELTS Academic (Overall 6.0, no band less than 6.0), TOEFL iBT (minimum score of 80), and other accepted tests like Duolingo, CAEL, and PTE Academic. Specific scores must be met to qualify for admission.

Are there work opportunities for international students during and after the Baking & Pastry program?

International students can work part-time (up to 20 hours per week during semesters and full-time during breaks) while studying. After completing their program, they may be eligible for Canada's Post-Graduation Work Permit (PGWP), allowing them to work in Canada for up to three years, provided the program was from an approved institution.