Diploma of Culinary Management
- Centennial College
- Culinary Management
- Diploma
- Business & Management
- College
- Canada
The Diploma in Culinary Management program at Centennial College forms an academic pathway among Business & Management programs dedicated to culinary operations research and practice. This educational path delivers both practical culinary training together with business administration knowledge and entrepreneurial skills that build industrial readiness for the food service sector.
The program teaches students to use local Ontario food products and global culinary trends throughout different seasons. Students get valuable practical experience by working in modern culinary facilities, which consist of event centres, restaurants, and café. The program responds to increasing industry requirements for innovative restaurant leaders dedicated to delivering high-quality, sustainable dining services. The program trains experts who possess the knowledge to work in restaurant leadership roles and manage catering events or act as food production supervisors. This program implements sustainable methods, including local purchasing together with representative certifications Ocean Wise™ and Feast On® to protect the environment while sustaining local economies. Newly educated students serve as pivotal drivers who build better nutrition-based dietary systems alongside creating extraordinary dining experiences.
| Category | Details |
|---|---|
| Time | Both full-time and part-time options |
| Campus | Progress |
| Duration | 2 |
| Deadline-Date | July,November,March, |
| Fee Per Year | 16164 |
| Application Fee | 125 |
| Currency | cad |
| Intake Link | https://www.ontariocolleges.ca/en/cba?collegeCode=CENT&programCode=3125 |
| Deadline Link | https://www.ontariocolleges.ca/en/cba?collegeCode=CENT&programCode=3125 |
| Intakes | Apr, May, Jun |
| Program language requirement | "CAEL-CE and CAEL-Online: Writing score 60, Overall 60, Overall 60. TOEFL 550 80+ on paper, with a minimum of 20 for the online exam570 paper-based test; the minimum score of 21 on the online version is 84+. Michigan Test of English (MET) 56-57 58-60. IELTS Academic 6.0, no band score below 5.5, no band score below 6.5, no score below 6.0. Academic English Pearson Test 51+ 58+. 3.7+ 3.9+ on the International Test of English Proficiency (iTEP). Tests of Proficiency (CPE), Advanced (CAE), and First (FCE) in Cambridge English: 167-169 170-179. Academic Language Certificate 65-69. No one skill score that falls between 60 and 70–74. No single skill score was lower than 65. Duolingo 105–114 125+." |
Who can Choose this program?
High school graduation or its equivalent is required for the majority of programs. This is frequently the bare minimum needed. Courses in math and English: Certain programs may mandate or favor taking particular courses in high school, especially math and English.
Additional Information
| Category | Details |
|---|---|
| Scope of the program | A thorough skill set in culinary arts, culinary management, and hospitality operations is prepared for students pursuing the Centennial College Diploma in Culinary Management. Graduates of this curriculum are prepared for success in various professions in the culinary business, both domestically and abroad. The burgeoning middle class in Pakistan, with its demand for a variety of cuisines, increased tourism, and urbanization, are all contributing to the industry's rapid evolution. Students pursuing Centennial College's Diploma in Culinary Management will gain practical experience in menu planning, kitchen administration, culinary methods, and food safety. The hospitality industry in Pakistan, which includes lodging facilities, restaurants, catering services, and food service management, greatly benefits from these abilities. Centennial's Culinary Management program graduates are qualified to work abroad in major culinary hubs like Dubai, Tokyo, New York, Paris, and so on. Students are prepared to succeed in a variety of culinary situations around the world by the program's emphasis on global culinary trends, multicultural cuisine, and culinary entrepreneurship. Graduates may work as culinary educators, consultants, chefs, sous chefs, or food entrepreneurs. The program's emphasis on hands-on learning via industrial placements and cooperative education guarantees that students acquire real-world experience and build the professional network required for career progression. Graduates of Centennial College's Diploma in Culinary Management are well-positioned to prosper in the fast-paced, ever-changing global culinary sector, whether they want to work overseas or in Pakistan. |
| Program entry requirement | Completion of secondary education equivalent to a high school diploma. |
| Required GPA | 2.5GPA |
| GRE Required | N/A |
| GMAT Required | N/A |
| Application Process | 1. Register for an Online Application: To start your application, create an account on the university’s application portal. This will give you access to the online application form. 2. Start the Application Process: Once registered, start filling out the online application form. The process is simple. 3. Complete the Application Form: Fill out the form with proper and complete information about your academic background, personal details, and program preferences. This will help them to better understand your qualifications. 4. Upload Required Documents: Use the portal to submit the necessary documents online, which may include: • Official Transcripts: Submit official transcripts from any institutions you have attended. • Standardized Test Scores: If applicable, upload your English language test score reports. • CV or Resume: Provide an up-to-date CV or resume that highlights your educational and professional experience. • Statement of Purpose: Write a statement detailing your goals for the program, research interests, and reasons for applying. • Letters of Recommendation: Arrange for two recommenders to submit letters of recommendation through the portal, based on their knowledge of your academic capabilities. |
| Available Scholarships | |
| Program accreditation | N/A |
| Living expenses | Student residences: 250 – 625 CAD/month. University-arranged homestays: 400 – 800 CAD/month. Rent & share an apartment: 300 – 700 CAD/month, prices for rent depend on location and facilities. If you choose to rent a studio/one-room apartment, you can pay over 1,000 CAD/month. |
| Visa Process Details | "1. Completed application form (IMM 1294). 2. Acceptance letter from the university. 3. Proof of funds showing you can cover your living expenses and tuition fees. 4. Bank statements. 5. Educational documents or evidence of sponsorship (if applicable). 6. Medical examination report from a doctor authorized by immigration. 7. Police clearance certificates from your country of birth and from any other countries where you have lived for six months or more in the past five years. 8. Passport-sized photographs. 9. Payment for the study permit application fee (currently 150 CAD). 10. Custodian Declaration (IMM 5646) (if applicable), required if you are a minor, must be signed by your custodian in Canada. " |
| Part timework | Entirely: During planned school breaks, such as the summer or winter holidays, international students studying in Canada are frequently permitted to work entirely. Under 20 Hours (With Possible Exceptions): International students may only be able to work part-time for up to 20 hours a week during ordinary semesters. But, according to your program or any particular work visa you may be eligible for, there might be an exception. |
| Post-study work opportunity | Canada's Post-Graduation Work Permit (PGWP) program: After completing their studies, qualifying international graduates are permitted to work in Canada for a maximum of three years under the terms of this government-mandated scheme. To be eligible, your course of study must be from an approved educational institution, and you must apply for the PGWP as soon as you graduate. Even though NPU might not be on the list of approved universities, you should consider returning to Canada to finish your undergraduate degree or enrolling in a post-graduate program at one of the universities eligible for the PGWP |
Frequently Asked Questions
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What are the admission requirements for the Diploma in Culinary Management at Centennial College?
To be eligible for the Diploma in Culinary Management at Centennial College, candidates must complete secondary education equivalent to a high school diploma. A minimum GPA of 2.5 is required. High school courses in math and English are often mandated or favored.
What is the duration and structure of the Culinary Management program?
The Diploma in Culinary Management program at Centennial College has a duration of 2 years. It combines practical culinary training with business administration knowledge and focuses on local food products and global culinary trends.
What are the tuition fees and application fee for the Culinary Management program?
The tuition fee for the Diploma in Culinary Management is CAD 16,164 per year, and the application fee is CAD 125. Fees may vary based on courses and additional expenses like living costs.
Can international students work while studying in the Culinary Management program?
Yes, international students studying in Canada are generally allowed to work part-time, up to 20 hours per week during regular semesters, and full-time during planned school breaks, such as summer and winter holidays. Exceptions may apply based on specific work permits.
What post-study work opportunities are available for graduates of this program in Canada?
Graduates of the Diploma in Culinary Management may be eligible for Canada's Post-Graduation Work Permit (PGWP) program, allowing them to work in Canada for up to three years after completing their studies, provided they have studied at an approved educational institution.
