What are the admission requirements for the Bachelor of Culinary Arts & Food Science program at Algonquin College?

Applicants must have completed a high school diploma or its equivalent, with a minimum average of 65% to 75% in relevant high school courses. Specific prerequisite courses may also be required based on the program track, such as English and mathematics for business programs or biology and chemistry for health sciences.

What is the total cost for studying the Bachelor of Culinary Arts & Food Science program?

The annual fee for the program is CAD 18,330, and there is an application fee of CAD 95. Additional living expenses should also be considered, which can range from CAD 250 to over CAD 1,000 per month depending on accommodation choices.

What English language proficiency tests are accepted for admission?

Accepted English proficiency tests include IELTS with an overall score of 6.5 (no band less than 6.0), TOEFL iBT with a score of 88, Duolingo English Test with a score of 120 or higher, and CAEL with an overall score of 70 (no band less than 60).

Can international students work while studying in Canada?

Yes, international students can work part-time during study semesters for up to 20 hours per week and full-time during scheduled breaks like summer and winter holidays, depending on the specifics of their program and visa regulations.

What is the post-graduation work opportunity for international students in Canada?

Graduates from eligible programs may apply for Canada's Post-Graduation Work Permit (PGWP), allowing them to work in Canada for up to three years after completing their studies, given that their program is from an approved educational institution.