Le Cordon Bleu Arts & Humanities Programs

May 21, 2024

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A household name in the culinary industry, Le Cordon Bleu represents a century and more of excellence. Le Cordon Bleu, founded in 1895 in Paris, France, is famous worldwide for its superb cuisine. Le Cordon Bleu offers a comprehensive culinary education rooted in classic French traditions yet open to innovation. Master chefs and industry professionals impart invaluable expertise to Le Cordon Bleu’s esteemed instructors. Le Cordon Bleu fosters creativity, expertise, and a profound appreciation for the artistry of food and ability in the kitchen. Where culinary dreams thrive, whether aspiring for Michelin stars, charming boulangeries, or researching the culinary arts culture.

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Famous for its training in culinary arts, Le Cordon Bleu has added undergraduate degrees in Arts & Humanities to its repertoire, adding a more comprehensive range of knowledge to its legacy of excellence in culinary education. Le Cordon Bleu builds its undergraduate programs in Arts and Humanities on the century-long school values of excellence, innovation, and tradition. They aim to develop well-rounded people who respect culture, creativity, and critical thinking. These courses combine elements of philosophy, literature, history, art, and other disciplines in an interdisciplinary manner to give students a thorough grasp of the human condition throughout many historical periods and cultural contexts. Students explore human expression and its societal context through courses, practical learning, and interactions with distinguished faculty. The program encourages students to cultivate critical thinking, articulate communication skills, and refine their unique perspectives across disciplines.